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Sip & Dine; A Woodstock Wine Dinner

Description
As you dine under the stars in the our edible garden, savour the best of our nature-inspired cuisine by Chef Florian Ridder and curated harvest wines from Woodstock.

For reservations, call us at 6262 1063 or write to us at reservation@thesummerhouse.sg

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First Course
Moroccan eggplant ragout | Goat cheese | Leek Ash | Coriander
** Paired with Cabernet Sauvignon 2014

Second Course
Beetroot Ravioli | Brandt family reserve beef tri-tip tartare | Yuzu kusho | Fried shallots | Brown butter vinaigrette
**Paired with Shiraz Cabernet 2014

Third Course
Smoked potato puree with grilled abalone mushrooms | Parsley oil | Pine nuts | Beef Stock
** Paired with Shiraz 2014

Fourth Course
200gm Tajima wagyu flat Iron steak | Purple sweet potato leaves | Anchovy crème fraiche
**Paired with The Stocks Shiraz 2014

Fifth Course
Hazelnut Cookie, Balinese Chocolate Ice Cream, Vanilla Custard

About Woodstock Wine Estate

To capture the essence of McLaren Vale, WOODSTOCK Wine Estate strive for absolute quality, beginning in their old vineyards, through every phase of winemaking, to the wines before you, wherever that may be. The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.

Fri Aug 25, 2017
7:30 PM - 10:30 PM SGT
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Venue
The Summerhouse Edible Garden
Tickets
5-Course Wine Dinner SOLD OUT $125.00
Venue Address
3 Park Lane, Singapore Singapore
Directions
By Car: Parking spaces are available on our premises. By Bus: Bus Service 103 (From Yishun Bus Interchange) & Bus Service 117 (From Punggol Mrt Interchange)
Organizer
The Summerhouse
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